If you love the combination of sweet and spicy, then ginger molasses whoopie pies are the perfect treat for you. This unique dessert is made up of two soft, cake-like cookies that sandwich a creamy filling in between them. The ginger molasses flavor comes from a mixture of ground ginger, cinnamon, nutmeg, allspice, dark brown sugar and molasses. The result is an incredibly flavorful explosion in your mouth that’s sure to please even the pickiest of eaters!

These whoopie pies can be enjoyed on their own or served with a scoop of ice cream for an extra special treat. They’re great for any time of day – as a delicious snack or as an after-dinner dessert. For those who want to add something extra to their pies, there are plenty of variations available such as adding chocolate chips or marshmallows to the cookies for added sweetness. Another popular option is to top them with cream cheese frosting which complements the spiciness perfectly.

The best part about these ginger molasses whoopie pies is how easy they are to make! All you need are some simple pantry staples such as flour, sugar, baking powder and spices plus a few other ingredients like butter and eggs. Once everything has been mixed together it’s just a matter of forming small balls out of the dough before baking them in the oven until golden brown. Assembling these treats couldn’t be easier either – just spread some filling onto one cookie before topping it off with another cookie half to form your finished pie!

So if you’re looking for something new and exciting that packs both sweet and spicy flavors into every bite then look no further than ginger molasses whoopie pies! Once you give this recipe a try you won’t be able to resist making more batches because they’re simply too good not to share – so round up your friends and family members because this scrumptious treat will have everyone asking for seconds!